skillet sliders with smoked gouda, fried onions + curried-peppered mayonnaise, hand cut fries with chili-ginger ketchup.
May 19, 2011
nicholetta in food we eat

Sometimes finding a random object quite by accident can inspire an entire meal. That’s what happened last week when I stumbled upon a retro-style utensil set. It reminded me of a place my parents used to bring me to when I was a child- a fun, 50’s-inspired diner. Next to the napkins and ketchup were piles of small wooden forks -perfect for piercing crispy french fries. I loved going there with my family and since it’s still in business today, I can now share that experience with my own children.

My mom’s family used to own a wonderful little diner that served up fresh and mouth-watering food-much like the place I mentioned above. My childhood favorite was a cheeseburger with onions, mustard and relish and thick-cut fries on the side. I loved sitting at the front counter, fiercely spinning around on the little red stools while I waited, quite impatiently I might add, for my chocolate milkshake. My favorite part was when my grandfather stuffed chocolate bars into my pocket “ shhhh” he’d say “ eat them when nobody’s looking.”  I’d give him a thumb’s up, he’d give me a wink and we both knew not to speak of it to anyone. I miss those days.

I bought that bamboo cutlery set and went home to try and re-create that childhood favorite and maybe on a deeper level, those memories. It’s sort of a modern twist on a classic meal. Super easy and very tasty.

 


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